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Prevalence of Aflatoxin Contamination Across the Food Value Chain for Maize and Groundnuts in Uganda
(Acta Scientific AGRICULTURE, 2023-04-11)
Abstract
Background: Maize and groundnuts are some of the most highly contaminated foods on the Ugandan market. Since 2006 there have
been some scattered studies on the prevalence of aflatoxin contamination among these ...