Browsing by Author "Florence, Tushabe"
Now showing items 1-4 of 4
-
Levels of total aflatoxins in maize and groundnuts across food value chains, gender and Agro-ecological zones of Uganda
Samuel, Mwesige; Florence, Tushabe; Thomas, Okoth; Ivan, Kasamba; David, Areu (International Journal of Life Science Research Archive, 2023-08-08)Abstract Maize and groundnuts are traditional nutrient-rich and high economic value foods grown in Uganda. However, these crops are susceptible to aflatoxin contamination which may result into aflatoxicosis related ... -
The phenotypes and alleles frequencies of ABO blood groups in Western Uganda
Samuel, Mwesige; Annet, Nankwanga; Florence, Tushabe; Ivan, Kasamba; Ruth, Kateeba (Open Access Research Journal, 2022)Abstract ABO blood group system is one of the clinically significant blood classification systems that vary across populations. Knowledge of distribution of the ABO blood system can help us to predict herd immunity and ... -
Prevalence of Aflatoxin Contamination Across the Food Value Chain for Maize and Groundnuts in Uganda
Florence, Tushabe; Samuel, Mwesige; Okoth, Thomas; Ivan, Kasamba; Areu, David (Acta Scientific AGRICULTURE, 2023-04-11)Abstract Background: Maize and groundnuts are some of the most highly contaminated foods on the Ugandan market. Since 2006 there have been some scattered studies on the prevalence of aflatoxin contamination among these ... -
Prevalence of pulmonary tuberculosis and the associated clinical symptoms in Western Uganda
Florence, Tushabe; Samuel, Mwesige; Annet, Nankwanga; Ivan, Kasamba; Ruth, Kateeba (International Journal of Life Science Research Archive, 2022)Abstract Pulmonary tuberculosis is a public health problem affecting over 5.8 million people worldwide per year. Burden of the disease varies across populations due to differences in biological and behavioral factors. In ...